Cream Cheese Pie with Sour Cream Topping

Yesterday, the bake shop gave the basic cooking class two pies in exchange for our Cream of Broccoli Soup and Cream of Mushroom Soup. We got the better end of the trade, by far. The pie is awesome, easy and, if you use low fat cream cheese and low fat sour cream, only 75 calories per slice. WHAT!!???!! Yes, I said 75 calories per slice. That's like eating broccoli its so healthy. WHAT UP!

It was so good, I asked the teacher for the recipe and it is so easy even a trained monkey could make it. You probably have the ingredients in the fridge right now. Take this pie to a pot luck (keep the other for yourself) and it will disappear faster than your kids disappear when it is chore time.

Cream Cheese Pie with Sour Cream Topping (makes two pies)

Pre-made Graham Cracker Crust
24 oz Cream Cheese
8 oz Sugar
4 eggs
1 1/2 tsp Vanilla

Mix the cream cheese with the sugar until smooth.
Add the eggs and vanilla and mix well.
Pour into the graham cracker crust.
Bake at 350 F for 20-25 minutes.
Top pie with Sour Cream topping and bake an additional 5-10 minutes to set the topping.
Show some self discipline and let it cool or refrigerate until cold before digging in. If your monkey made this pie, give him a piece of pie to reward him for his hard work.

Enjoy.