I started my first internship for culinary school by working at Potager Cafe in Arlington. What a cool place. They genuinely care about the people they serve and the food they make. They buy food directly from local farmers and ranchers. They take that food and prepare it such a way that it brings out the flavor without killing the nutrition.
Come by and eat. You'll be glad you did.
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What a wonderful opportunity! Congratulations to ya. How awesome to know there are 'good' restaurants out there that care about their customers and their food. Unfortunately I'm way to far to visit, but I pray your new venture will provide food for both body and spirit - for you and your patrons, and that the Lord would truly bless your internship and the Potager Cafe.
ReplyDeleteBlessings!
Deb
Wish I were close enough to give it a try. All the best for this new endeavor.
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